Route 66 Snack Bar

Route 66 is located inside the Rocker NCO Club. Come dine in the a nostalgic US Highway Route 66 theme. There are many historical landmarks in our restaurant that once dotted the landscape along this great American Trademark highway.
Route 66 favorites:
• Sandwiches
• Burgers
• Chili
• Fried chicken
• Local favorites
• Featuring many unique daily specials Monday thru Friday

New! BLUE PLATE LUNCH SPECIALS
11 am - 2 pm
$6.50 ($1 Member discount)

Mondays • Lasagna with garlic bread
Tuesdays • BBQ Spare Ribs with mashed potatoes and veggies
Wednesdays • Open-face turkey sandwich with stuffing and green beans
Thursdays • Fish & Chips with French fries and cole slaw
Fridays • Chicken Fried Chicken with country gravy, mashed potatoes, and veggies

 

 

 

Download our menu
AIR FORCE CLUB CARD
AIR FORCE CATERING
For information, payment, and contact information on your Air Force Club Card, please go to chase.com Catering is available through the Kadena NCO Club. Please call the club for more information.

Location: Bldg. 621
Phone: 959-0986

The Kadena Rocker NCO Club is located in building 621, it is just moments away from the Shogun Inn lodging facilities, the NCO Academy and the Base Exchange. We provide a wide range of membership programs and T-Bones Restaurant, Route 66 Snack Bar, lounge, catering and special functions.
. Provides a wide range of membership programs and special events
. Comedy shows
. Concerts
. Monthly Membership Nights
. Quarterly Kids Membership Nights
. Spacious lounge
. Catering services
. Live entertainment
. Slot machines
. BINGO
. Check cashing and club card payment services
. Currency exchange
. Live entertainment
. T-Bones Restaurant
. Java Hut
. Breyers Ice Cream



 
    

Hours of Operation
Location: Bldg. 621

Route 66
Mon-Thu 11am-5pm
Fri 11am-1am
Sat 2pm-1am
Sun 2pm-9pm
Holidays closed
 
Kadena Dining Facilities Nutritional Information
Kadena Force Support Newsletter
Want to find out what's happening around Kadena Force Support this week?
Click here to sign up for our e-mail newsletter

This page last updated: 8 Sep 2010