Jack's Place Restaurant

Jack’s Place is located just inside Gate One and houses a gourmet restaurant, a Teppanyaki Room, and two lounges. The specialties of the house include the best of Asian and American cuisine in a one-of-a-kind dining experience.

Relax and enjoy Teppanyaki, as your own personal chef grills up Kobe beef, chicken, or shrimp right before your eyes. Menu items include a Kobe Beef Dinner, Japanese-Style Barbeque Chicken, or the house specialty -- the Combination Dinner of Kobe Beef Tenderloin Medallions, Skewered Shrimp and Boneless Chicken Filets.

Our gourmet dining room is a perfect place to celebrate a special occasion or just dine in an elegant atmosphere. Enjoy one of our menu specials or order the "Elegant Chef's Dinner" for a truly unique dining experience.

The harmonious combination of fine food and friendly service make it easy to see why Jack's Place is a Kadena favorite. Enjoy the sunset on the outdoor patio and try the great taste of Okinawa’s favorites at Jack’s Place.

Chinese Specialty Dishes
Combination Dinners • $9.95
• Fried Rice
• Pork Chinese
• Chicken Shoyu
• Tenderloin Beef Cubes
• Stir fried Vegetables
All combination dinners are served with spring roll, soup, and salad.

Lemon Chicken • $8.95
Chinese Way Steak • $14.95
Served with soup, salad, bread and butter, potato or rice, vegetables, coffee or tea, and petite sweets.

Seafood Specials
$12.95
Salmon, Mahi Mahi, or Swordfish Steak
Your choice of preparation:
• Sautéed with hot butter
• Broiled
• Sautéed with oil
Served with soup, salad, vegetables, potato, coffee or tea, and petite sweets.

Live music every Saturday in the Dining Room.
For inquiries and reservations, please call 959-5225.
Download Jack's Menu

Phone Number: 959-JACK(5225)

Jack's Place is located just inside Gate One, the first street on the right off Douglas Boulevard.



 
    

Hours of Operation
  Tue-Thu • 5 pm - 9 pm
Fri • 5 pm - 10 pm
Sat • 4:30 pm - 10 pm
Sun • 4:30 pm - 9 pm
Monday closed
   
  959-JACK(5225)
   
  Kadena Dining Facilities Nutritional Information
   
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This page last updated: 8 Jul 2010